The Herbalist's Kitchen: Cooking and Healing with Herbs

In this unique cookbook and herbal guide, Pat Crocker unlocks the secret of herbs and offers newly imagined recipes alongside traditional techniques for harnessing their gifts. Pat takes you on a fascinating journey to uncover root, stem, leaf, and flower alchemy for being, living and eating well. 

From angelica to turmeric, tincture to tagine, infusions and essential oils, The Herbalist's Kitchen is a revolutionary herbal cookbook. You'll learn how to detoxify with herbs, what herbs to use in tonics and cough syrups, where to plant Clove Pinks and Sea Buckthorn, and when to add robust herbs to dishes as they cook.

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