These tempting dishes are bold, innovative, fresh, easy and above all, delicious. Not just non-vegan recipes reworked, but original recipes that hold the divineness of plant foods at their core. With a new perspective, they reflect today's sophisticated palate and yet are so easy and good that everyone who loves food - non-vegans and non-vegetarians included - will enjoy them.
Featuring over 250 delicious and innovative recipes using whole foods and ingredients, in addition to more than 150 profiles of fruits, vegetables, legumes, grains, sea vegetables, and more!
With The Vegan Cook's Bible, you'll learn the basics of vegan cooking as well as the fundamentals and recipes, from stocks and brothers to seasonings and cooking without dairy.