The Vegetarian Cook's Bible

The recipes in this book are proof that a vegetarian diet can be rich, varied and delicious. Cooking with a rainbow of natural, whole foods provides a wide range of choices and combinations, and allows for a seasonal pantry of ingredients as well as a spontaneous and simple way of preparing them. 

Featuring over 250 healing, healthy and delicious recipes using whole foods and ingredients. Includes over 150 profiles of fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs, and flavorings along with their healing actions, uses, buying, storing and cooking tips! 

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